St Germain Elderflower Liqueur

The world's first elderflower liqueur, made from hand-picked elderflower petals macerated in grape spirit within two days of picking. Clean and delicately fragrant, showing floral elderflower over pear, lychee and grapefruit with a bright lemon-zest acidity. So versatile it's been called "bartender's ketchup"; lovely in a Hugo Spritz or Left Bank Martini.

For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide.

ABV 20% | France