Luxardo Angioletto Hazelnut

A traditional Italian hazelnut liqueur, built on a real hazelnut infusion blended with natural extracts of cocoa and vanilla.

Pale golden amber, with toasty hazelnut and digestive biscuit on the nose. Roasted hazelnut and almond on the palate with vanilla and buttery biscuit, and just enough acidity to keep it honest. Serve it chilled or over ice, or put it to work in an Angioletto Sour.

Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below.

ABV 24% | 750ml | Italy