Zucca Rabarbaro Amaro

Dark as espresso and quietly smoky, with rhubarb root at its heart. A Milanese bitter that has been part of the city's aperitivo hour since 1845.

It takes its name from Caffe Zucca in the Galleria Vittorio Emanuele II, and its signature flavor from Chinese rhubarb root grown in the mountains of Gansu, infused with herbs and spices into a bittersweet liqueur of licorice, vanilla, cocoa and black pepper. The recipe was reworked in 2016, and today it is drier, spicier and stronger than the version older drinkers remember. Try it long with soda and a slice of orange, or use it in place of Campari for a smokier Negroni.

For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide.

ABV 30% | 700ml | Italy