Luxardo Espresso

A thirty-day heated infusion, run that way to replicate a true espresso style, of Brazilian, Colombian and Kenyan coffees with Arabica predominating, sweetened with sugar beet spirit.

Deep brown, with dark roasted, slightly burnt coffee bean on the nose. Dark chocolate and bitter espresso on the palate with delicate vanilla and a wisp of smoke, finishing long on bitter chocolate. All natural with no added coloring, and the obvious answer to an Espresso Martini.

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ABV 27% | 750ml | Italy