Galliano Espresso Liqueur

An Italian espresso liqueur from Galliano, blending 55% Arabica beans from Colombia and Brazil with 45% Robusta from India and Kenya. Showing strong dark-roasted espresso and bitter chocolate over a faint licorice note, creamy from the Arabica and full-bodied from the Robusta.

For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide.

ABV 30% | Italy