Leblon Cachaça

Bright, grassy and unmistakably Brazilian, the spirit that makes a Caipirinha sing.

Leblon is made at Maison Leblon in Patos de Minas, Minas Gerais, from hand-cut cane pressed within hours of harvest. The juice ferments for around a day, goes through single-batch distillation in copper alembic pot stills, then rests up to six months in vintage XO cognac casks from France. Expect fresh cane sweetness with citrus, cucumber and lime, a full body and a long, smooth finish. The Caipirinha is home ground, and it is excellent in a Batida or a Rabo de Galo.

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ABV 40% | 750ml | Brazil