Lustau Manzanilla Papirusa Sherry

This exceptionally dry Manzanilla sherry is matured for approximately five years beneath a layer of yeast known as "flor," thriving in the cool, moist, and saline environment of Sanlúcar de Barrameda, a historic fishing town located at the mouth of the Guadalquivir River.

Taste guide: light bodied, dry, crisp, yeasty green apple

How to serve: serve at 7 - 9ºC (44 - 48ºF) as a dry aperitif or with Ibérico ham, salads, fresh seafood, ceviche, oysters, sushi or sashimi and fish dishes.

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15% alc.vol. | 750ml | Spain