{"product_id":"del-maguey-las-milpas","title":"Del Maguey Las Milpas","description":"\u003cp\u003eLas Milpas means the cornfields, and the palenque sits among them in a remote mountain village at 1,700 meters above the Central Valleys of Oaxaca, reached by a dirt road across rockface. Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro make it.\u003c\/p\u003e\u003cp\u003eWhat sets it apart is the oven: an horno carved directly into the granite hillside rather than dug as an earth pit, where espadin of eight to ten years roasts for four days over encino. Spring water, wild-yeast fermentation of seven to ten days, then double distillation in copper. Tropical fruit and citrus over slate and minerals, with rose petal, lavender, tarragon and a note of sweet corn, finishing long and dry. Released in 2020.\u003c\/p\u003e\u003cp\u003eLet Difford's Guide play bartender: tap 'Cocktails with this ingredient' below.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABV 46% | 750ml | Mexico\u003c\/strong\u003e\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":52502834938158,"sku":"39589","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/6964\/6382\/files\/Del-Maguey-Las-Milpas__18122.jpg?v=1787689892","url":"https:\/\/us.diffords.shop\/products\/del-maguey-las-milpas","provider":"Difford's US Shop","version":"1.0","type":"link"}